Project Subjects Design Support for Electric Kitchens Background and Objective Electric kitchens have recently become widespread not only in homes but also for business use, as they can contribute to energy savings and t

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Date: 2010-12-28 01:56:18 Chemistry Matter Heating ventilating and air conditioning Building biology Ventilation Stearic acid Linoleic acid Kitchen Ucuhuba seed oil Vegetable oils Soft matter Fatty acids		Project Subjects Design Support for Electric Kitchens Background and Objective Electric kitchens have recently become widespread not only in homes but also for business use, as they can contribute to energy savings and t Add to Reading List Source URL: criepi.denken.or.jp Download Document from Source Website File Size: 1,18 MB Share Document on Facebook

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