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Del Mercato Ristorante Selection of Fresh Bread from our Bakery with Extra Virgin Olive Oil and Aged Balsamic Vinegar STARTERS Seafood Salad with Potato Carpaccio and Lemon Dressing Scallops with Cauliflower Cream and Sa
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City
Buffalo /
/
Currency
GBP /
/
Person
Mercato Ristorante /
/
SocialTag
Top Chef
Food and drink
Everyday Gourmet with Justine Schofield
Television
Italian cuisine
Ricotta
Sauce
Burrata