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Top Chef / Eggplant salads and appetizers / Confit / Everyday Gourmet with Justine Schofield / Food and drink / Cuisine / Middle Eastern cuisine


Autumn lunch and dinner menu 2015 Autumn 2015 lunch and dinner menu Cold entrée Poached Crystal Bay prawns and fresh figs, lemon gel, tarragon and ocean trout caviar Pink snapper carpaccio, eggplant puree, white ancho
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Document Date: 2015-04-08 20:06:20

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