Wairarapa Olivo Lot 8 extra virgin olive oils 5 Olives, orange peel, rosemary, vanilla 8 Saparosso barrel aged balsamic 3 ENTREE Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps, 16 - Co-Extra - Document - PDFSEARCH.IO

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		Wairarapa Olivo + Lot 8 extra virgin olive oils / 5 Olives, orange peel, rosemary, vanilla / 8 Saparosso barrel aged balsamic / 3 ENTREE Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps, / 16 Add to Reading List Source URL: www.taylorsonjackson.co.nz Download Document from Source Website File Size: 135,11 KB Share Document on Facebook