B E AC H D I N I N G PEEL AND EAT SHRIMP cocktail sauce and lemon 10 LOCAL LOBSTER SALAD SUBMARINE citrus mayo, buttered bun, crisp fries 22 FRESH MOZZARELLA, VINE RIPE TOMATO, BASIL PESTO - Co-Extra - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2015-05-11 22:06:30		B E AC H D I N I N G PEEL AND EAT SHRIMP cocktail sauce and lemon 10 LOCAL LOBSTER SALAD SUBMARINE citrus mayo, buttered bun, crisp fries 22 FRESH MOZZARELLA, VINE RIPE TOMATO, BASIL PESTO & PROSCIUTTO on French baguette Add to Reading List Source URL: cdn.seacrestbeachhotel.com Download Document from Source Website File Size: 312,65 KB Share Document on Facebook