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Newsletter 375 g shortcrust pastry 450 g asparagus, ends trimmed 2 eggs, plus 1 egg yolk 225ml double cream
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Document Date: 2013-05-23 06:13:54
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File Size: 542,38 KB
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Newsletter 375 g shortcrust pastry 450 g asparagus, ends trimmed 2 eggs, plus 1 egg yolk 225ml double cream