<--- Back to Details
First PageDocument Content
Date: 2016-06-11 05:37:07

Daryols- Custard tarts Original Recipe‘Take creme of cowe mylke, oþer of almaundes; do þerto ayren with sugur, safroun and salt. Medle it yfere. Do it in a coffyn of ii yinche depe; bake it wel and serue it forth.’

Add to Reading List

Source URL: bordescros.lochac.sca.org

Download Document from Source Website

File Size: 81,90 KB

Share Document on Facebook

Similar Documents