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Greek cuisine / Spanish cuisine / Squid / Turkish cuisine / Barbajuan / Food and drink / Appetizers / Italian cuisine


bbc.co.uk/food Calamari ripieni Ingredients 4 large squid including tentacles, cleaned 3 tsp extra-virgin olive oil, plus extra to drizzle
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virgin olive oil / tbsp olive oil / olive oil / oil / bbc.co.uk/food / food / /

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