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Polish cuisine / Poppy seeds / Kneading / Bread / Bagel / Flour / Namak para / Food and drink / Staple foods / Baking
Polish cuisine
Poppy seeds
Kneading
Bread
Bagel
Flour
Namak para
Food and drink
Staple foods
Baking

bbc.co.uk/food Bagels Ingredients 450g/1lb strong bread flour, plus extra for dusting 2 tsp salt

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