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Singaporean cuisine


bbc.co.uk/food Oysters Vietnamese-style Ingredients 4 shallots, finely diced, plus 2 extra, sliced 30g/1oz pickled grated ginger, plus 50ml/2fl oz pickling juice
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Vietnam / /

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tsp sesame oil 50g/2oz sugar 25ml/1fl oz / oil 50g/2oz sugar 25ml/1fl oz soy sauce 25ml/1fl / oil / hot oil / sesame oil / sesame oil 50g/2oz sugar 25ml/1fl oz soy sauce / food / /

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Richard Corrigan / /

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