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| First Page | Document Content | |
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 Breads World cuisine Kneading Sourdough Flour Baguette Pre-ferment Krotekaker Food and drink Baking Staple foods |
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bbc.co.uk/food Olive sourdough fougasse Ingredients 375g/13oz strong white flour, plus extra for dusting 250g/9oz ![English translation of “Le th´eor`eme de la baguette magique de A. Eskin et M. Mirzakhani”, Gazette des math´ematiciens, –54. arXiv:1502.05654v1 [math.DS] 19 Feb 2015](https://www.pdfsearch.io/img/eaa9c4ad7923e3a0cf49eeae8cb1d1aa.jpg "English translation of “Le th´eor`eme de la baguette magique de A. Eskin et M. Mirzakhani”, Gazette des math´ematiciens, –54. arXiv:1502.05654v1 [math.DS] 19 Feb 2015")
