| Document Date: 2006-11-13 03:14:35
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City Naples / / Country Italy / United Kingdom / / Facility University of York / / IndustryTerm olive oil / vegetables oil / olive oil type / food production processes / final product / olive oil traceability / final retail / olive oil number / olive oil labelling regulations / oil traceability system / Olive oil bottlers / food production / untransformed base product / urban food markets / olive oil origin / strict protocols / food safety / oil purchase / search attributes / virgin olive oil / oil attributes / turbid oil / oil brands / olive oil consumers / large grocery retailer / supermarket olive oil daily-sold record / words traceability systems / olive-pomace oil / advertising equal / chemical analyses / olive oil market / oil / disponibile on-line al / food sector / important tool / olive oil sector / food policy / processed agricultural products / food product / undifferentiated food products / purchase olive oil / / Organization University of York / Economic Research Service / USDA / Italy Environment Department / European Union / Spanish Food Certification Agency / / Person Federico II / / Position Choice Model / Percezione dei consumatori / researcher / producer / / Region Southern Italy / Mediterranean / / Technology http / / URL www.centroportici.unina.it / http /
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CENTRO PER LA FORMAZIONE IN ECONOMIA E POLITICA DELLO SVILUPPO RURALE DIPARTIMENTO DI ECONOMIA E POLITICA AGRARIA Università degli Studi di Napoli Federico II