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Native American cuisine / Porridges / Gravy / Food and drink / Cuisine of the Southern United States / Grits


shrimp and gritsTASTE OF TRADITION This classic coastal dish now defines our region. by
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Document Date: 2014-01-13 11:37:15

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City

Miami / Charleston / Portland / Charlotte / /

Company

WHITFIELD FIELD FOODS INC C / /

Country

United States / /

IndustryTerm

fancy food / travel destinations / servings olive oil / food styling / tablespoon olive oil / poor-people food / country food / /

NaturalFeature

Gulf of Mexico / Atlantic Ocean / /

Person

SARAH ARRINGTON / Nathalie Dupree / Virginia Willis / /

/

Position

chef / /

ProvinceOrState

South Carolina / Oregon / Florida / North Carolina / /

PublishedMedium

the Charlotte Observer / /

Region

Gulf of Mexico / /

URL

WWW.ALAGASYRUP.COM / /

SocialTag