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Grilled Okanagan sockeye salmon with roasted red pepper and cucumber relish By Chef Adair Scott, Watermark Beach Resort www.watermarkbeachresort.com Ingredients: 3 red peppers (roasted, peeled and diced) 1 cucumber, seed
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Document Date: 2014-08-18 19:43:06
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File Size: 12,93 KB
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