![](https://www.pdfsearch.io/img/441f248cef028a40294d7070ec61e0d7.jpg) Date: 2017-08-24 12:39:00
| | Sample Fork Buffet Menu Fishmongers’ Seafood Pie Filled with Salmon, Sole, Codling and Prawns and topped with Cheese and Creamed Potato Pumpkin and Pecorino RavioliAdd to Reading ListSource URL: www.fishhall.org.ukDownload Document from Source Website File Size: 35,54 KBShare Document on Facebook
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