| Document Date: 2012-08-31 10:41:12
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City Chinchiná / Kpalimé / Menéville / Chiapas / Tapachula / Valencia / Paris / Toledo / Chester / Amsterdam / Meneville / Arabia / L.A. / / Company Bustillo A.E. / Uso / Feriva S.A. / C. arabica L. C. / / Continent Africa / / Country Ivory Coast / Ecuador / Saudi Arabia / Guatemala / Mexico / Gabon / Honduras / Cuba / Colombia / Kenya / France / Uganda / Brazil / Angola / Panama / Togo / Trinidad / Philippines / Ethiopia / New Caledonia / Costa Rica / / / Event Extinction / / Facility del café / University of Caldas / Institute of Biology / / / IndustryTerm food resources / chemical control / adequate technology transfer / pure neem oil / decision-making tool / entry site / food supply / non-chemical control methods / chemical compounds / adequate management tool / palm oil / food / final product / food poison / pest management / chemical treatment / augment food quality / neem oil / chemicals / obtained using African palm oil / / Organization University of Caldas / USDA / Madre / Institut de Recherche de Café / Institute of Biology / US Federal Reserve / / Person Vega / Cham / Benoit Eulophidae Tetrastichus sp / Kenya Moore / Sanchez de Leon / Oliveira Filho / Berry Borer / / / Position farmer / producer / author / H. hampei General / uncontrolled producer / / PublishedMedium Journal of Invertebrate Pathology / / Region West Africa / East Africa / southwest Africa / southern Mexico / Central Africa / North East Africa / / Technology Biotechnology / pheromones / Java / simulation / /
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A review of the biology and control of the coffee berry borer, Hypothenemus hampei (Coleoptera: Scolytidae)