Matagalpa / Paipa / San Ramón / London / Darmstadt / Chicago / Paris / /
Company
SPSS Inc. / EMD Chemicals Inc. / Merck / CECOSEMAC / Wootton AE / Field Laboratory / The United States Agency for International Development / /
Country
Germany / Nicaragua / France / United States / Columbia / /
Facility
University of British Columbia / University of Central America Managua / del café / Field Laboratory / Cáritas laboratory / University of Washington Bothell / Sol Café laboratory / S. FRASER-DAUPHINEE**** *Seattle University / laboratory of CECOSEMAC / Sol Café / /
Institut Français / United States Agency for International Development / Inernational Coffee Council / National Science Foundation / Seattle University / Seattle / University of Washington Bothell / International Coffee Organization / University of British Columbia / Vancouver / Association for Agricultural Diversification and Development / /
Control of the Coffee Fermentation Process and Quality of Resulting Roasted Coffee: Studies in the Field Laboratory and on Small Farms in Nicaragua During the[removed]Harvest. S. JACKELS*, C. JACKELS**, C. VALLEJOS***, S