Back to Results
First PageMeta Content
Health / Water / Grease interceptor / Plumbing / Water pollution / Aquatic ecology / Milk / Coffee / Wastewater / Sewerage / Food and drink / Environmental engineering


Project Title: The Production and Fate of Fats, Oils and Grease from Small Dairy-Based Food Service Establishments. FINAL REPORT
Add to Reading List

Document Date: 2011-12-21 09:51:48


Open Document

File Size: 4,18 MB

Share Result on Facebook

City

Louisburg / /

Company

Regular Coffee Shops / Specialty Coffee Shops / Wall Street Journal / Dairy Systems / /

Country

United States / /

/

Event

FDA Phase / /

Facility

Retail store / Ice Creamery / UNIVERSITY OF MARYLAND DINING SERVICES / Environmental Engineering North Carolina State University / Laboratory Analysis / Environmental Engineering University of Maryland College Park / Student Stamp Union Coffee Bar / /

/

IndustryTerm

room temperature systems / grease abatement devices / meat processing / manufacturing facilities / food preparation / food service establishments / chemical / higher kinetic energy / oil / sewer collection systems / food / /

Organization

Wayne Ludwig FOG Unit / Department of Civil / UNIVERSITY OF MARYLAND DINING SERVICES / Department of Civil / Construction / and Environmental Engineering North Carolina State University Raleigh / University of Maryland College Park / Environmental Protection Agency / Washington Suburban Sanitary Commission / /

Person

Golnaz Khorsha / Wayne Ludwig / Allen P. Davis / Washington Suburban / P.E. Alba Torrents / /

/

Position

Professor / Coordinator / Executive / Major / Contents Executive / /

Product

Dairy Suspension / /

ProgrammingLanguage

K / /

ProvinceOrState

Maryland / Florida / North Carolina / California / Connecticut / /

PublishedMedium

the Wall Street Journal / /

Technology

Environmental Engineering / /

URL

www.wsscwater.com / /

SocialTag