International Food Information Council “U.S. Consumer Attitudes Toward Food Biotechnology” Wirthlin Group Quorum Surveys October 1999, February 1999, March 1997, May 2000, and January 2001 Cogent Research - Cogent Research - Document - PDFSEARCH.IO

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	International Food Information Council “U.S. Consumer Attitudes Toward Food Biotechnology” Wirthlin Group Quorum Surveys October 1999, February 1999, March 1997, May 2000, and January 2001 Cogent Research Add to Reading List Document Date: 2014-05-16 10:15:44 Open Document File Size: 37,48 KB Share Result on Facebook Country United States / / Event Product Recall / Product Issues / / IndustryTerm food products / biotechnology / corn products / fewer pesticide applications / oil / chemicals / food safety / food / food labels / using biotechnology / / MedicalCondition Food handling/preparation Disease / / Organization International Food Information Council / U.S. Food and Drug Administration / / Product StarLink / / Technology genetic engineering / Biotechnology / / SocialTag Food Health Biotechnology Food and drink International Food Information Council

International Food Information Council “U.S. Consumer Attitudes Toward Food Biotechnology” Wirthlin Group Quorum Surveys October 1999, February 1999, March 1997, May 2000, and January 2001 Cogent ResearchAdd to Reading List