Trento / Ann Arbor / Washington / DC / Aldershot / San Francisco / Bradburn / Hyattsville / New York / /
Company
National Academy Press / Sudman and Associates / Simon / S. and Associates / John Wiley and Sons Inc. / MIT Press / Polivka A.E. / Dress / Ericsson / Lawson S.A. / /
Country
Italy / United Kingdom / /
Currency
USD / /
Facility
University of Massachusetts / University of Michigan / /
IndustryTerm
food expenditure series / food purchases / evaluation tools / paper products / questionnaire appraisal coding systems / food expenditures section / pet food / qualitative research tool / food / /
Organization
Center for Survey Research / University of Massachusetts / Survey Research Center / Federal government / Bureau of the Census / American Association for Public Opinion Research / American Statistical Association / MIT / Market Research Society / U.S. National Center for Health Statistics / University of Michigan / office of Research and Methodology / office of Research / office of Management and Budget / Russell Sage Foundation / Bureau of Labor Statistics / U.S. Bureau of the Census / Government Printing Office / /
Person
Russell Sage / Theresa J. DeMaio / Jennifer Rothgeb / Jennifer Hess / /
IMPROVING SURVEY QUALITY THROUGH PRETESTING Theresa J. DeMaio, Jennifer Rothgeb, Jennifer Hess, U.S. Bureau of the Census Theresa J. DeMaio, U.S. Bureau of the Census, Washington, DC[removed]Key Words: Cognitive, Pretestin