![Molecular biology / Phosphodiesterase inhibitors / Xanthines / Protein methods / Transfection / Colha / Belize / Theobroma cacao / Theobromine / Green fluorescent protein / Biology / Biochemistry / Chocolate Molecular biology / Phosphodiesterase inhibitors / Xanthines / Protein methods / Transfection / Colha / Belize / Theobroma cacao / Theobromine / Green fluorescent protein / Biology / Biochemistry / Chocolate](https://www.pdfsearch.io/img/00f3b4060e13ff0d05e2d959a5ec361c.jpg) Date: 2010-11-22 15:46:31Molecular biology Phosphodiesterase inhibitors Xanthines Protein methods Transfection Colha Belize Theobroma cacao Theobromine Green fluorescent protein Biology Biochemistry Chocolate | | brief communications Cacao usage by the earliest Maya civilization Foaming chocolate prepared in spouted vessels made a delectable Preclassic drink. he Maya archaeological site at Colha in northern Belize, Central AmeriAdd to Reading ListSource URL: www.scienceinschool.orgDownload Document from Source Website File Size: 111,11 KBShare Document on Facebook
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