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#	Item
681	A Coarse-Grained Biophysical Model of E. coli and Its Application to Perturbation of the rRNA Operon Copy Number Arbel D. Tadmor¤, Tsvi Tlusty* Department of Physics of Complex Systems, Weizmann Institute of Science, Re Add to Reading List Source URL: www.weizmann.ac.il Language: English - Date: 2008-06-29 23:03:46 Protein biosynthesis RNA Molecular biology Ribozymes Ribosomal RNA Ribosome Lac operon Guanosine pentaphosphate RNA polymerase Biology Genetics Gene expression
682	Best Practices for Using Microbiological Sampling Developed by: Beef Industry Food Safety Council Add to Reading List Source URL: www.bifsco.org Language: English - Date: 2015-02-24 18:43:41 Escherichia coli Meat Beef Escherichia coli O157:H7 Enterobacteria Gram-negative bacteria Beef Products Beef mince Sampling Bacteria Food and drink Health
683	Microsoft Word - Chapter1.doc Add to Reading List Source URL: www.fda.gov Language: English Food safety Hygiene Nutrition Food science Agricultural economics Sanitation Escherichia coli O157:H7 Food Escherichia coli Health Food and drink Medicine
684	Trusselsscenarie nr. 11 Navn: Forurening af drikkevandforsyning Truslens kategori/ hændelsestype Jeres organisation/område rammes af den værste E.Coli forurening i vandforsyningen, som nogensinde er hændt i Danmark Add to Reading List Source URL: brs.dk Language: Danish - Date: 2011-09-15 03:54:00
685	PDF Document Add to Reading List Source URL: www.beefresearch.org Language: English - Date: 2015-02-16 17:03:45 Enterobacteria Gram-negative bacteria Gut flora Escherichia coli O157:H7 Foodborne illness Escherichia Pathogenic Escherichia coli Zoonosis Bacteria Microbiology Escherichia coli
686	REGULATIONS GOVERNING MICROBIOLOGAL STANDARDS FOR FOODSTUFFS AND RELATED MATTERS Add to Reading List Source URL: www.capetown.gov.za Language: English - Date: 2012-09-13 05:35:59 Hygiene Bacteriology Disinfectant Pathogenic bacteria Colony-forming unit Pasteurization Escherichia coli Antimicrobial Bacteria Microbiology Biology
687	Guidance Document for Sampling and Lotting of Beef Products and Sample Analysis for Pathogens Add to Reading List Source URL: www.bifsco.org Language: English - Date: 2015-02-24 18:44:57 Escherichia coli Food safety Meat Beef Escherichia coli O157:H7 Sampling Beef mince Critical control point Environmental monitoring Science Food and drink Nature
688	‫ ا ا ا‬ Sudan University of Science and Technology Scientific Research Council Research Proposal Form FOR OFFICIAL USE ONLY Add to Reading List Source URL: www.sustech.edu Language: English - Date: 2010-11-29 08:11:36 Safety Raw meat Hazard analysis and critical control points Foodborne illness Food Critical control point Hazard analysis Escherichia coli O157:H7 Cattle feeding Food safety Food and drink Health
689	ISSN: PrintOnline) Vol. 24, Number 3 August 2014 Add to Reading List Source URL: www.researchinformation.co.uk Language: English - Date: 2014-08-19 03:58:49 Food safety Industrial engineering Packaging Quality Quality control Nutrition facts label European Food Safety Authority Germany E. coli O104:H4 outbreak Health Safety Food law
690	DOC Document Add to Reading List Source URL: www.nite.go.jp Language: English - Date: 2015-04-15 01:03:52 Molecular cloning DNA Data Bank of Japan Escherichia coli EcoRI Plasmid Restriction map Accession number Polymerase chain reaction Biology Molecular biology Bacteria

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