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Date: 2009-03-17 12:25:05Microbiology Meat Food safety Listeriaceae Infectious diseases Raw meat Listeria Foodborne illness Escherichia coli O157:H7 Bacteria Food and drink Biology | FSC Newsletter-Summer05-P.inddAdd to Reading ListSource URL: www.uark.eduDownload Document from Source WebsiteFile Size: 162,12 KBShare Document on Facebook |
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Reprinted from: Perspectives on new crops and new usesJ. Janick (ed.), ASHS Press, Alexandria, VA. New Antimicrobials of Plant Origin Maurice M. Iwu, Angela R. Duncan, and Chris O. Okunji Infectious diseases accoDocID: 1vkjV - View Document |