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Microbiology / Food safety / Infectious diseases / Enterobacteria / Gram-negative bacteria / Foodborne illness / Salmonella / Escherichia coli O157:H7 / Food microbiology / Bacteria / Biology / Health


Food Safety Consortium Vol. 14, No. 3 • Summer 2004 • University of Arkansas, Iowa State University and Kansas State University Iowa State’s Phage Seeks to Protect Swine on Farm B
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Document Date: 2009-03-17 12:25:05


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City

Beltsville / Internareport / Orlando / Gaffney / FAYETTEVILLE / /

Company

GAO / Development Corp. / Cargill / DuPont / Food / Drug / Poultry Health Research Laboratory / /

Continent

America / /

Country

United States / Soviet Union / /

Currency

USD / /

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Event

Business Partnership / Product Issues / /

Facility

Agriculture Building University of Arkansas Fayetteville / Iowa State University / Institute of Food / University of Arkansas / BL3 Biosecurity Research Institute facility / Kansas State University / KSU Food Science Institute / /

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IndustryTerm

program groups / food / meat products / Obesity Prevention / animal products / transportation vehicles / animal identification systems / animal identification technologies / meat product / obesity solutions / /

Organization

World domestic and international instiHealth Organization / World Health Organization / Agriculture Building University of Arkansas Fayetteville / Consumer Federation of America / BL3 Biosecurity Research Institute / Iowa State University / USDA Food Safety / Purdue University Center / FDA / Biotechnology Research and Development Corp. / Disease Control and Prevention / KSU Food Science Institute / UA Division / U.S. Department of Agriculture Cooperative State / Research / Education and Extension Service / Food and Drug Administration / Institute of Food / USDA’s Agricultural Research Service / House subcommittee / University of Arkansas / KSU Food Safety / Centers for Disease Control and Prevention / Congress / KSU Division of Continuing Education / U.S. Department of Agriculture / federal government / Kansas State University / Food Safety / Department of Health and Human Services / /

Person

Linton / Joseph Sebranek / Gregory J. Weidemann / Riichi Sakazaki / D.L. (Hank) Harris / James Dickson / Dave Edmark / Ann M. Veneman / Billy Hargis / Kelly Getty / Robert Tauxe / Lawrence J. Dyckman / Deanna Retzlaff / Elsa Murano / Aubrey Mendonca / Curtis Kastner / Dan Henroid / Papers John / Helen Jensen / Peter Mrozinski / David Edmark / /

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Position

Agriculture Secretary / phage animal science researcher at Harris / Consortium researcher / bacteriologist / General / chief / research director / undersecretary for food safety / Editor / Consortium faculty researcher / Agriculture food scientist / innovative inspector / program coordinator / undersecretary / Salmonella Coordinator / researcher / director of natural resources and environment / suggested two points / director of research and development / director / /

Product

tion / labeling / /

ProvinceOrState

Washington / South Carolina / Kansas / Kentucky / Florida / Iowa / Arkansas / /

PublishedMedium

the Morbidity and Mortality Weekly Report / Time Magazine / Food Technology / /

Technology

diagnostic tests / animal identification technologies / Bioprocessing / Biotechnology / PDF / /

URL

http /

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