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Food safety / Escherichia coli / Infectious diseases / Enterobacteria / Escherichia coli O157:H7 / Foodborne illness / Listeria / Cooking / Food microbiology / Bacteria / Biology / Microbiology


Food Safety Consortium University of Arkansas, Iowa State University and Kansas State University • Vol. 15, No. 2 • Spring 2005 M The Listeria That Won’t Die:
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Document Date: 2009-03-17 12:25:04


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