Yanbin Li / Las Vegas / Washington / D.C. / Greeneville / Washington / Lincoln / Denver / Orlando / Springdale / Worcester / Madhukar Varshney / Fayetteville / /
Company
SureBeam Corp. / Tyson Foods / N. Lee D.D. / 53 Center for Consumer Research / Pactiv Corp. / IBP Inc. / /
Country
Canada / United Kingdom / United States / /
Currency
USD / / /
Event
Reorganization / Diplomatic Relations / M&A / Person Communication and Meetings / /
Facility
Texas A&M University / Agriculture Building University of Arkansas Fayetteville / Springdale headquarters / Laboratory Services Network / Institute of Food Technologists Food Protection / University of Arkansas Division / Linear Accelerator Facility / University of California-Davis / Iowa State University / Food Safety Consortium University of Arkansas / University of Arkansas / Kansas State University / Radisson Hotel / University Food Safety / / /
IndustryTerm
transportation / food tech / food supply / concern food / food industries / food scientists / food safety systems / raw then handle other poultry products / science-based food safety verification system / food contact / food safety messages / food / food safety area / food science / food safety risks / chemical veys / food industry / food safety laws / biotechnology / food safety questions / food science department working / food thermometer / retail raw broiler chicken carcasses / food safety community / matters involving food risk / food safety hazard / expanded lab network / food technology / food sources / food handling / food service / transportation increase / stainless steel / food industry crisis management / retail raw products / food processing environproducts / ready-to-eat products / food safety / food safety system / food risks / food contaminating / ultraviolet energy interacting / laboratory systems / food hazards / food irradiation / food safety problems / poultry products / /
NaturalFeature
Mount St. Helens / /
OperatingSystem
Hurd / /
Organization
Laboratory Services Network / University of California / World Health Organization / University of Arkansas Division of Agriculture / National Center for Electron Beam Food Research / Agriculture Building University of Arkansas Fayetteville / USDA / Iowa State University / Occupational Safety and Health Administration / Institute of Food Technologists Food Protection and Defense Research Conference in Atlanta / Department of Agriculture / Arkansas Chapter of Gamma Sigma Delta / Veterinary Medical Association / FDA / National Advisory Committee on Microbiological Criteria for Foods / Texas A&M University / FSC’s Steering Committee / European Union / Department of Agriculture’s Food Safety / FSC / Food and Drug Administration / National Science Foundation / University of Arkansas / Centers for Disease Control and Prevention / Food Safety and Inspection Service / Kansas State University / National Aeronautics and Space Administration / Food Safety / Department of Health and Human Services / /
Person
Scott Hurd / George Pauli / James McKean / Rick Roop / Gregory J. Weidemann / Fei Liu / Keith Wiggins / Jim Marsden / Dave Edmark / Michael Johnson / Darrell Trampel / Charles Hurburgh / Abbey Nutsch / Irene Wesley / Carl R. Fellers / Justin Kastner / Chris Woodcock / Christine Bruhn / Rama Nannapaneni / Marcos Rostagno / Ramakrishna Nannapaneni / Daniel Engeljohn / David Edmark / / /
Position
spokesman / Consortium researcher / deputy assistant administrator / professor / vice president for food safety / Under Secretary / vice president for food / representative / Editor / director for science and policy / Secretary of Agriculture and the Secretary / senior vice president of science and regulatory affairs / Coordinator / associate director / Research specialist / director of the safety concerns / Analyst / /
FSC Newsletter-Spring06.indd