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Food safety / Safety / South Wales E. coli O157 outbreak / Escherichia coli O157:H7 / Raw meat / Hazard analysis and critical control points / Critical control point / Public inquiry / Hugh Pennington / Escherichia coli / Bacteria / Health
Date: 2009-05-29 11:58:39
Food safety
Safety
South Wales E. coli O157 outbreak
Escherichia coli O157:H7
Raw meat
Hazard analysis and critical control points
Critical control point
Public inquiry
Hugh Pennington
Escherichia coli
Bacteria
Health

Ecoli Summary English.indd

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