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Date: 2015-03-04 13:28:11 Biology Listeria Foodborne illness Escherichia coli O157:H7 Campylobacter Food safety Salmonella Food Raw meat Bacteria Microbiology Gram-negative bacteria		Add to Reading List Source URL: ifstl.jifsan.umd.edu Download Document from Source Website File Size: 1,73 MB Share Document on Facebook

	Listeriosis BNO: A32 1. Kórokozó: Listeria monocytogenes. 2. Fertőzés forrása: Beteg, illetve kórokozó-hordozó állat és ember, a háziállatok közül elsősorban a juh, kecske, ló, sertés, házi szárnyasok, DocID: 1tdOy - View Document
	Validation of the Use of Composite Sampling for the Detection of Listeria monocytogenes in Frozen Vegetables Denise Becker, Kari Sweeney, Stefanie Gilbreth, Norma Chance and Edith V. Zambrana ConAgra Foods, Inc. Center f DocID: 1svoo - View Document
	FOOD SERVICE MAINTENANCE With just two products, you can clean and sanitize dishes, utensils, counters, tables, and food preparation areas DocID: 1r8ig - View Document
	Did You Know? Less than half of shoppers are diligent about thawing meat in the refrigerator. – FMI Trends, 2009 DocID: 1qXgW - View Document
	PRESS RELEASE Campylobacter and Listeria infections still rising in the EU – say EFSA and ECDC Parma Stockholm DocID: 1qWvC - View Document