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Microbiology / Escherichia coli / Enterobacteria / Gram-negative bacteria / Infectious diseases / Foodborne illness / Escherichia coli O157:H7 / Escherichia coli O104:H4 / Pathogen / Bacteria / Biology / Medicine


Preparing for Emerging and Unknown Threats: Public Health Robert L. Buchanan University of Maryland College Park, Maryland
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Document Date: 2013-07-23 14:05:47

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University of Georgia / Public Health Robert L. Buchanan University of Maryland College Park / Rutgers University / University of Maryland / University of Maryland’s Center / /

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detection systems / immune systems / food defense / biotechnology / food technologies / milder processing / food supply / biotechnology innovation / similar products / food / food production / poor sanitary infrastructure / potential tools / food safety / food-born disease / food science / food security / consumption tools / Food-borne disease / high tech / Food-borne diseases / food industry / /

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achlorhydria / Food-borne disease / severe acute respiratory syndrome / foodborne disease / colitis / foodborne enterohemorrhagic infection / obesity / actually caused disease / MS / infections / infectious agents / drivers causing disease / bacteremia / disease / Promiscuity Infections / infant botulism / SARS / brucellosis / related chronic diseases / established foodborne disease / Food-borne diseases / diseases / infectious diseases / infection / food-born disease / meningitis / tuberculosis / /

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Roosevelt Island / /

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University of Georgia / University of Maryland / Rutgers University / International Commission on Microbiological Specification for Foods / USDA / University of Maryland College Park / Codex Alimentarius Committee on Food Hygiene / FDA / Food Safety / /

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Robert Buchanan / /

Position

director / permanent member / director of Center / /

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New Jersey / Alaska / Maryland / Georgia / /

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sub-Saharan Africa / /

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biotechnology / food technologies / simulation / /

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