Fruit juice and puree characteristics influence enrichment requirements for real-time PCR detection of Alicyclobacillus acidoterrestris

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Chemistry Laboratory techniques Polymerase chain reaction Biotechnology Food science Real-time polymerase chain reaction Alicyclobacillus Juice Escherichia coli O157:H7 Biology Science Molecular biology		Fruit juice and puree characteristics influence enrichment requirements for real-time PCR detection of Alicyclobacillus acidoterrestris Add to Reading List Source URL: www.foodcontaminationjournal.com Download Document from Source Website File Size: 387,91 KB Share Document on Facebook

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