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Date: 2011-08-12 15:31:52Food safety Escherichia coli Enterobacteria Gram-negative bacteria Raw meat Escherichia coli O157:H7 Foodborne illness Listeriosis Food microbiology Bacteria Microbiology Health | Foodborne Illnesses PHYSICIANS COMMITTEE FORAdd to Reading ListSource URL: www.pcrm.orgDownload Document from Source WebsiteFile Size: 64,22 KBShare Document on Facebook |