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Enterobacteria / Gram-negative bacteria / Food safety / Infectious diseases / Escherichia coli O157:H7 / Escherichia coli / Pathogenic bacteria / Dishwashing / Foodborne illness / Microbiology / Bacteria / Biology


Document Date: 2003-07-21 21:14:00

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File Size: 267,51 KB

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City

Bristol / Exeter / Montville / Strombeeek-Bever / Bonnybridge / /

Company

Hoover / E & O Laboratories / D 2002 Elsevier B.V. / Food Microbiology Collaborating Laboratory / Procter & Gamble / SPSS / Microsoft / /

Country

Belgium / United States / United Kingdom / Scotland / Wales / /

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Event

Product Issues / /

Facility

cm square / University of Bristol / The State University of New Jersey / /

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IndustryTerm

simulated food / corn oil / contaminated food / food preparation / rubber gloves / sterile food / food / detergent solution / food ingredients / raw retail chickens / food debris / chemicals / /

MarketIndex

set 10 / /

Organization

Rutgers / State University of New Jersey / School of Clinical Veterinary Science / University of Bristol / FSA / PHLS Food Microbiology Collaborating Laboratory / /

Person

Frieda Jørgensen / Gil Domingue / Karen Durham / Karen Mattick / Donald W. Schaffner / Tom Humphrey / /

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Position

Corresponding author / Governor / representative for the genus / /

Product

Nikon D50 Digital Camera / ATCC11229 / beef / dish / dishes / sponge / sponges / surfaces / washing-up water / food / kitchen surface / water / /

ProvinceOrState

New Jersey / New Brunswick / /

Technology

aeration / simulation / /

URL

www.food.gov.uk / www.elsevier.com/locate/ijfoodmicro / /

SocialTag