Belmont / Buffalo / INGHAM / New York / Itasca / Madison / ULJAS ET / Hampshire / Detroit / Cockeysville / Cary / Milwaukee / Chicago / /
Company
SAS Institute Inc. / Oxoid/Unipath Ltd. / Wadsworth Publishing Company / Leica Inc. / Fisher Scientific / Harper-Collins College Publishers Inc. / G. S. A. B. / McGraw-Hill Companies Inc. / Aldrich Chemical Company Inc. / Ames / Corning / /
Country
United Kingdom / /
Currency
USD / / /
Event
Reorganization / /
Facility
Linear Accelerator Facility / Rutgers University / Iowa State University / University of Wisconsi / University of Wisconsin / Madison College of Agricultural / / /
IndustryTerm
cider manufacturing / microwave energy / capture systems / manufacturing practices / food products / sanitary processing / food / cider processing / synthetic media / chemical and physical structure / food safety / frozen food systems / stock solutions / ready-to-eat product / chemical sanitizer treatments / manufacturing / cider processors / /
MarketIndex
pHs / /
Organization
University of Wisconsi / Rutgers University / American Society for Microbiology / USDA / Iowa State University / Agricultural and Life Sciences’ Hatch Fund / SAS Institute / Department of Food Science / U.S. Food and Drug Administration / US Federal Reserve / Madison College of Agricultural / Food Safety / J. Assoc. / University of Wisconsin / /
Person
John B. Luchansky / C. J. Kennedy / Rose Bengal Chloramphenicol / A. J. Wilson / / /
Position
Archer / Corresponding author / /
Product
sodium chloride / /
ProvinceOrState
New Jersey / Wisconsin / New Brunswick / Alabama / Maryland / Illinois / British Columbia / New York / Connecticut / Washington / Michigan / South Carolina / North Carolina / California / Colorado / /
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Jan. 2001, p. 133–/$04.00⫹0 DOI: AEM–Copyright © 2001, American Society for Microbiology. All Rights Reserved. Vol. 67, No. 1