Redmond / Los Gatos / Washington / Dearborn / San Rafael / /
Company
Palisade Corp. / Microsoft / / /
Event
Product Issues / /
Facility
University of Georgia / University of Tennessee / Connecticut Agricultural Experiment Station / Rutgers University / New Jersey Agricultural Experiment Station / University of Wisconsin / / /
IndustryTerm
cider manufacturing / food microbiologists / food producers / still accounting / food processing / selective media / literature search identi ed articles / recovery media / acidi ed media / sanitary processing / laboratory broth systems / food microbiology data sets / food / acidic beverage / egg products / enumeration media / /
Organization
University of Georgia / Food and Drug Administration / Rutgers University / USDA / University of Tennessee / U.S. Department of Agriculture / US Federal Reserve / International Association of Milk / Food and Environmental Sanitarians / International Association for Food Protection Modeling / University of Wisconsin / /
Person
SIOBAIN DUFFY / DONALD W. SCHAFFNER / / /
Position
Author for correspondence / /
Product
cider / /
ProvinceOrState
New Jersey / Wisconsin / New Brunswick / British Columbia / New York / Connecticut / Washington / Michigan / Tennessee / California / Georgia / Colorado / /
599 Journal of Food Protection, Vol. 64, No. 5, 2001, Pages 599–605 Copyright q, International Association for Food Protection Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribu