![Medicine / Escherichia coli O157:H7 / Hand washing / Hand sanitizer / Hamburger / Escherichia coli / Food safety / Disinfectant / Beef mince / Health / Hygiene / Food and drink Medicine / Escherichia coli O157:H7 / Hand washing / Hand sanitizer / Hamburger / Escherichia coli / Food safety / Disinfectant / Beef mince / Health / Hygiene / Food and drink](https://www.pdfsearch.io/img/81561d49a57c2dd926351cbdfc16f7f2.jpg) Date: 2007-03-03 17:37:54Medicine Escherichia coli O157:H7 Hand washing Hand sanitizer Hamburger Escherichia coli Food safety Disinfectant Beef mince Health Hygiene Food and drink | | 109 Journal of Food Protection, Vol. 70, No. 1, 2007, Pages 109–113 Copyright 䊚, International Association for Food Protection Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Al
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