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Enterobacteria / Gram-negative bacteria / Gut flora / Escherichia coli O157:H7 / Shiga toxin / Toxin / Escherichia / Foodborne illness / Bacteria / Microbiology / Escherichia coli


California Lettuce Research Board
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Document Date: 2009-07-07 16:30:29

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File Size: 114,33 KB

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Company

Bio-Rad / /

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Facility

Western Institute / Security University of California / Technology University of California / Ph.D. Western Institute / /

IndustryTerm

retail store / local retail market / /

NaturalFeature

Parris Island / Salinas valley / /

Organization

Food Science and Technology University / Food Safety / Western Institute / University of California / Davis / Department of Food Science / /

Person

Steve T. Koike Michael / Michael D. Cahn / Anne-Laure Moyne / Davis One / Linda J. Harris / /

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Position

field-inoculated lettuce Project Leader / /

Product

Procedures Bacterial suspension / nalidixic acid / /

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