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Consumer organizations / Foodborne illness / Nutrition / Steak / Temperature / Escherichia coli O157:H7 / Center for Science in the Public Interest / Food / Food and drink / Meat / Beef


SAFE FOOD COALITION 1620 I Street, NW, Suite 200, Washington, DC8551 FOR IMMEDIATE RELEASE May 13, 2015
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Document Date: 2015-05-13 11:06:06

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City

Washington / DC / /

Country

United States / /

IndustryTerm

tenderized products / government food inspection programs / tenderized beef products / beef products / intact products / /

Organization

Consumer Federation of America / U.S. Department of Agriculture / Center for Science / SAFE FOOD COALITION / Consumers Union / National Consumers League / /

Person

Sally Greenberg / Vilsack / David Plunkett / David Butler / Chris Waldrop / Tony Corbo / Pat Buck / /

/

Position

Secretary / /

ProgrammingLanguage

DC / /

PublishedMedium

the Public Interest / /

SocialTag