OzFoodNet Qld 3rd Quarterly Summary Report 2010

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Date: 2011-11-06 20:25:07 Microbiology Food safety Infectious diseases Listeriaceae Escherichia coli Foodborne illness Food microbiology Escherichia coli O157:H7 Salmonella Medicine Health Biology		OzFoodNet Qld 3rd Quarterly Summary Report 2010 Add to Reading List Source URL: www.health.qld.gov.au Download Document from Source Website File Size: 76,39 KB Share Document on Facebook

	After you touch ducklings or chicks, wash your hands so you don’t get sick! Contact with live poultry (chicks, chickens, ducklings, ducks, geese, and turkeys) can be a source of human Salmonella infections. •• S DocID: 1uU32 - View Document
	Salmonella What is Salmonella? • Salmonella are bacteria that affect the stomach and intestines. • Salmonella is more common in the summer than winter. How does Salmonella spread? • Person-to-Person: Swallowing inf DocID: 1uN2n - View Document
	A Salmonella type III secretion effector interacts with the mammalian serine/threonine protein kinase PKN1 DocID: 1uLFX - View Document
	Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Infantis Strain SPE101, Isolated from a Chronic Human Infection DocID: 1uLF3 - View Document
	Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Infantis Strain SPE101, Isolated from a Chronic Human Infection DocID: 1uxSG - View Document