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Gram-negative bacteria / Gut flora / Escherichia coli O157:H7 / Shigella / Escherichia / Spinach / Beef mince / Pathatrix / Pathogenic Escherichia coli / Bacteria / Escherichia coli / Enterobacteria


Evaluation of New Technology to Detect Escherichia coli O157:H7 in Ground Beef and Spinach Using a Novel Food Security System P2-17 Presented at
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Document Date: 2014-01-15 13:23:49


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File Size: 1,27 MB

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City

Marshfield / Salt Lake City / /

Company

Stephanie1 1 Idaho Technology Inc. / CONTACT INFORMATION Traci Hayes Idaho Technology Inc. / /

Country

United States / /

Currency

pence / /

/

Event

Natural Disaster / /

Facility

Mantel-Haenszel Chi square / 2Marshfield Clinic / evaluated using the Mantel-Haenszel Chi square / /

IndustryTerm

detection systems / method protocol / sample processing / food types / software gives / food type / system software / food / /

MedicalCondition

Pseudomonas / /

MusicGroup

I.D. / /

Organization

United States Department of Agriculture / USDA MLG Chapter / FDA / USDA / Food Safety / International Association for Food Protection / United States Food and Drug Administration / /

Person

Thatcher / /

ProvinceOrState

Wisconsin / Utah / /

SportsLeague

International Association / /

Technology

E. coli O157 /

URL

http /

SocialTag