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Environment / Drinking water / Water quality / Water treatment / Color of water / Humic acid / Tannin / Iron bacteria / Water purification / Water / Water pollution / Chemistry


QUICK FACTS The drop on water Colour Ideally, drinking water should be clear and colourless. A change in colour
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Document Date: 2009-06-26 11:29:00

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chemical and physical parameters / chemical parameters / chemical quality / /

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National Science Foundation / /

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Governor / /

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www.gov.ns.ca/nse/water/waterlabs.asp / www.nsf.org / www.gov.ns.ca/nse/water/thm.asp / www.gov.ns.ca/nse/water / /

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