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Montadale Breed Standards Montadales are a medium to large-sized, white-faced meat breed which was developed in the United States in the early part of the 20th Century by crossing Cheviot rams on Columbia ewes. Montadal
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Document Date: 2010-07-29 11:02:34
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City
Laramie /
Lincoln /
/
Country
Columbia /
United States /
/
Organization
USDA /
/
Person
Ram Columbia Ewe Montadales /
/
Position
National Director /
judge /
small head /
Ewe head /
/
ProvinceOrState
Wyoming /
Kentucky /
/
SocialTag
Cheviot sheep
Montadale
Adal
Romney
Border Cheviot
Sheep
Livestock
Ovis