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Applied sciences / Food science / Health / Health sciences / Science / Nutrition / Sustainability / Waste management / Environment / Knowledge / Environmental social science


susDISH – a comprehensive methodology for measuring environmental, health and economic indicators in the catering industry Over the past two years, and working in conjunction with various commercial kitchens, HalleWitt
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Document Date: 2015-06-02 04:43:32


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Currency

EUR / /

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Event

Environmental Issue / /

Facility

Contact Dr. Toni Meier Institute of Agricultural / Halle-Wittenberg University / HalleWittenberg University / Institute of Agricultural / /

IndustryTerm

consistent communications strategy / greenhouse gas emissions / waste management / food preparation phase / food / energy / /

Organization

German Nutrition Society / Institute of Agricultural and Nutritional Sciences / DLG / Toni Meier Institute of Agricultural / German Foundation for the Environment / HalleWittenberg University / Wittenberg University / /

Person

Toni Meier / /

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URL

www.nutrition-impacts.org / /

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