Best Management Practices for Commercial Food and Restaurant Facilities This guidance document provides the established Best Management Practices (BMPs) for fats, oil, and grease (FOG) encountered in commercial food and - Commercial waste - Document - PDFSEARCH.IO

First Page	Meta Content
	Best Management Practices for Commercial Food and Restaurant Facilities This guidance document provides the established Best Management Practices (BMPs) for fats, oil, and grease (FOG) encountered in commercial food and Add to Reading List Document Date: 2014-03-05 12:16:20 Open Document File Size: 17,96 KB Share Result on Facebook Event Natural Disaster / / / IndustryTerm ppm bleach solution / energy costs / waste oil recyclers / collection devices / water collection systems / oil / food wastes / waste cooking oil / food waste / food / oil escape / oil containers / / Organization Lake County Environmental Health Division / Mark Dellinger Special Districts Administration / Bevins Court / / Person Mark Dellinger / / / Position dishwasher / mechanical dishwasher / / ProvinceOrState Lake County / California / / Region northern California / / SocialTag Civil engineering Grease interceptor Food waste Dishwasher Grease Storm drain Trap Dishwashing Brown grease Plumbing

Best Management Practices for Commercial Food and Restaurant Facilities This guidance document provides the established Best Management Practices (BMPs) for fats, oil, and grease (FOG) encountered in commercial food and Add to Reading List