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Eating Your Heritage: Using Ancestral Native American Foods as a New Paradigm for Indigenous Health and Wellness September 18th, 2014 By © Lois Ellen Frank, Ph.D.
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Document Date: 2014-09-15 18:58:45
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File Size: 2,25 MB
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Country
United States /
/
IndustryTerm
food practices /
food groups /
food /
/
Organization
U.S. government /
/
Person
Lois Ellen Frank /
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SocialTag
Commercialization of traditional medicines
Intellectual property law
Oral tradition
Traditional knowledge
Native American cuisine
Traditional Ecological Knowledge
Native Americans in the United States
American cuisine
Food
Americas