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Sustainable fishery / Agriculture and aquaculture in Hong Kong / Recreational fishing / Fishing industry / Fisheries management / Common Fisheries Policy / Fishing / Environment / Overfishing


LC Paper No. CB[removed]) For discussion on 11 May 2010 LegCo Panel on Food Safety and Environmental Hygiene Report of Committee on Sustainable Fisheries
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Document Date: 2010-05-06 02:12:30

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File Size: 852,46 KB

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Company

Fisheries Resources / /

Currency

HKD / /

Event

Environmental Issue / /

Facility

The South China Sea Fisheries Research Institute / /

IndustryTerm

marine products / /

NaturalFeature

South China Sea / Pearl River / /

Organization

Agriculture / Fisheries and Conservation Department / Legislative Council / Chinese Academy of Fisheries Sciences / Food Safety / South China Sea Fisheries Research Institute / Conservation Department / Environmental Protection Department / Committee on Sustainable Fisheries / /

Position

Director of Agriculture / /

Region

South China / /

SocialTag