the New York Times / GE / Bernstein / Washington Post / Environmental Working Group / /
Country
United States / /
Event
Environmental Issue / /
IndustryTerm
greenhouse gas emissions / food needs / nutritious and adequate food supply / long-term food security / humane and organic food production methods / food producing areas / still meeting food / fewer animal products / substantial greenhouse gas emissions / chemical fertilizers / times more greenhouse gas emissions / food policy / food / /
MedicalCondition
cancer / JE / diet-related disease / diabetes / diseases / /
MedicalTreatment
antibiotics / Vegetarian diets / /
Organization
Institute for Water Education / Hopkins Center for Livable Future / Food and Drug Administration / US Federal Reserve / Pesticide Action Network / Center for Biological Diversity / Dietary Guidelines Advisory Committee / Institute for Agriculture and Trade Policy / USDA / Food Safety / Friends of the Earth / Advisory Committee / John’s Hopkins Center for Livable Future / United Nations Educational Scientific and Cultural Organization / Organic Consumers Association / /
Person
Kari Hamerschlag / /
Position
Veterinarian / Manager / Food and Technology Program / Program Manager / /
Friends of the Earth’s Oral Testimony on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee Delivered by Kari Hamerschlag, Senior Program Manager, Food and Technology Program, at the Public Meeting