Fukuoka / Roheim / Palo Alto / New York / Tokyo / Shiga / Siga / Welfare / Sacramento / Arlington / /
Company
Augustin SA / Thomson / KBr / GE / M Kono1 1 Laboratory / Tepper SA / Wako Pure Chemicals Co. / Howard BV / Pearson / Daiichi Pure Chemicals Co. / Human Science Laboratories / /
Country
France / Japan / United States / /
Currency
USD / / /
Event
FDA Phase / /
Facility
Cardiovascular Clinic / Kyushu University / University Hospital / 2Research Institute of Angiocardiology / Food Chemistry Center / Kyushu University campus / Laboratory of Nutrition Chemistry / /
IndustryTerm
food items / energy percentages / chemical determinations / study protocol / fat energy / chemical analyses / energy / food groups / chemical determination / protective food / energy intake / prevention of coronary heart disease / energy value / clinical analysis applications / chemical analysis / desaturation products / /
Kyushu University School of Medicine / Kyushu University / Fukuoka / Faculty of Medicine / Food Chemistry Center / University Hospital / California Walnut Commission / Graduate School / Laboratory of Nutrition Chemistry / Federal Government / 2Research Institute of Angiocardiology / Association of official Analytical Chemists / Health Service Bureau / Ministry of Health / Division of Bioresource and Bioenvironmental Sciences / /
Person
Cyril Kendall / Mun Laguna / Analytical Chemists / John Wiley / /
Position
registered dietitian / Official / representative / /
European Journal of Clinical Nutrition, 629–637 ß 2002 Nature Publishing Group All rights reserved 0954– $25.00 www.nature.com/ejcn ORIGINAL COMMUNICATION Serum lipid profiles in Japanese women and