![Biomolecules / Coenzymes / Organic acids / Packaging / Food technology / Antioxidant / Phenolic content in wine / Modified atmosphere / Aril / Anthocyanin / Perforation / Ascorbic acid Biomolecules / Coenzymes / Organic acids / Packaging / Food technology / Antioxidant / Phenolic content in wine / Modified atmosphere / Aril / Anthocyanin / Perforation / Ascorbic acid](https://www.pdfsearch.io/img/c8a13e2e21b1c604419a46689b26aaa3.jpg) Date: 2016-01-16 04:33:15Biomolecules Coenzymes Organic acids Packaging Food technology Antioxidant Phenolic content in wine Modified atmosphere Aril Anthocyanin Perforation Ascorbic acid | | Zaharan Hussein Perforation‐Mediated Modified Atmosphere Packaging (PM‐MAP) and Shelf‐Life of Pomegranate Fruit Arils (cv. ACCO) Abstract Perforation‐mediated modified atmosphere packaging (Add to Reading ListSource URL: iagri.orgDownload Document from Source Website File Size: 111,44 KBShare Document on Facebook
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