First Page | Document Content | |
---|---|---|
![]() Date: 2014-02-11 04:51:16Phenolic compounds in wine Oenology Anthocyanin Maize Community Plant Variety Office Leaf Plant variety Wine color Biology Food and drink Botany | Add to Reading List |
![]() | DRAFT VERSION 1 - AUGUSTECPGR Priority Descriptors for Peach [Prunus persica (L.) Batsch] Daniela Giovannini1, Alessandro Liverani1, Daniele Bassi2 and Marc Lateur3DocID: 1axcB - View Document |
![]() | Annex II Final DOC‐AC‐2015‐1‐11‐EN TERMS OF REFERENCE FOR THE CPVO AD HOC WORKING GROUP ON INTEGRATION OF MOLECULAR DATA INTO DUS TESTINGDocID: 16p4o - View Document |
![]() | Microsoft Word - ccAudit-3-Draft-Framework-ContractDocID: 16ag6 - View Document |
![]() | Microsoft Word - Administrative trainee[removed]docxDocID: 10MYw - View Document |
![]() | Microsoft Word - Legal trainee[removed]docxDocID: 10x3c - View Document |