<--- Back to Details
First PageDocument Content
Food and drink / Baked beans / English cuisine / Irish cuisine / Polish cuisine / Quebec cuisine / Pasta / Chili con carne / Chicken soup / Green bean / Field ration / Soft diet
Date: 2016-07-12 15:22:16
Food and drink
Baked beans
English cuisine
Irish cuisine
Polish cuisine
Quebec cuisine
Pasta
Chili con carne
Chicken soup
Green bean
Field ration
Soft diet

Full Circle Campus Food Pantry Request Form University ID: _____________________ Date: _______________________ Number in Household for whom you need food: _____ Adults _____Children I have access to: (check all that appl

Add to Reading List

Source URL: service.uark.edu

Download Document from Source Website

File Size: 103,71 KB

Share Document on Facebook

Similar Documents

Breakfast The Montys THE FULL MONTY: toasted bagel, two scrambled eggs, two bacon rashers, grilled tomato, two pork sausages, baked beans, Portobello mushrooms, hash browns 10.95

Breakfast The Montys THE FULL MONTY: toasted bagel, two scrambled eggs, two bacon rashers, grilled tomato, two pork sausages, baked beans, Portobello mushrooms, hash browns 10.95

DocID: 1uytb - View Document

ARCHBOLD AREA SCHOOLS No School Cereal/Toast Hamburger Patty/Bun Baked Beans

ARCHBOLD AREA SCHOOLS No School Cereal/Toast Hamburger Patty/Bun Baked Beans

DocID: 1toXJ - View Document

©French-Canadian Heritage Society of Michigan – All rights reserved  Vegetable Recipes Québec Baked Beans Helen Gougeon Original Canadian Cookbook (Montréal: Tundra Books, and Toronto: Collins Publishers, 1975), p.

©French-Canadian Heritage Society of Michigan – All rights reserved Vegetable Recipes Québec Baked Beans Helen Gougeon Original Canadian Cookbook (Montréal: Tundra Books, and Toronto: Collins Publishers, 1975), p.

DocID: 1sy4x - View Document

Monday, July 20, 2009 at 7:30  “Baked Beans and Fried Clams: How Food Defines A Region” Presented by: Edie Clark Baked beans, Indian pudding, fried clams, and lobster

Monday, July 20, 2009 at 7:30 “Baked Beans and Fried Clams: How Food Defines A Region” Presented by: Edie Clark Baked beans, Indian pudding, fried clams, and lobster

DocID: 1s7gT - View Document

Breakfast Selection The Brooklyn Breakfast Eggs, sunny side up, crispy bacon, pork sausages, sauteed mushrooms, grilled tomato, hash browns, Heinz baked beans & toast. Served with a complimentary tea or freshly ground It

Breakfast Selection The Brooklyn Breakfast Eggs, sunny side up, crispy bacon, pork sausages, sauteed mushrooms, grilled tomato, hash browns, Heinz baked beans & toast. Served with a complimentary tea or freshly ground It

DocID: 1rCg2 - View Document